Vis enkel innførsel

dc.contributor.authorSigurdsson, Valdimar
dc.contributor.authorLarsen, Nils Magne
dc.contributor.authorPalsdottir, Rakel Gyda
dc.contributor.authorFolwarczny, Michal
dc.contributor.authorMenon, R.G. Vishnu
dc.contributor.authorFagerstrøm, Asle
dc.date.accessioned2022-07-15T06:38:52Z
dc.date.available2022-07-15T06:38:52Z
dc.date.created2021-10-30T14:06:37Z
dc.date.issued2022
dc.identifier.citationJournal of Business Research. 2022, 139, 1099-1110.en_US
dc.identifier.issn0148-2963
dc.identifier.urihttps://hdl.handle.net/11250/3005642
dc.language.isoengen_US
dc.titleIncreasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labelsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionsubmittedVersionen_US
dc.source.pagenumber1099-1110en_US
dc.source.volume139en_US
dc.source.journalJournal of Business Researchen_US
dc.identifier.doi10.1016/j.jbusres.2021.10.052
dc.identifier.cristin1949832
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode2


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel