Vis enkel innførsel

dc.contributor.authorAtukunda, Prudence
dc.contributor.authorEide, Wenche Barth
dc.contributor.authorKardel, Kristin Reimers
dc.contributor.authorIversen, Per Ole
dc.contributor.authorWesterberg, Ane Cecilie
dc.date.accessioned2022-07-15T07:31:12Z
dc.date.available2022-07-15T07:31:12Z
dc.date.created2021-05-02T08:36:15Z
dc.date.issued2021
dc.identifier.citationFood & Nutrition Research, 65.en_US
dc.identifier.issn1654-6628
dc.identifier.urihttps://hdl.handle.net/11250/3005655
dc.description.abstractBackground: The UN Sustainable Development Goal (SDG) 2 (‘Zero Hunger’) aims to end all forms of hunger and malnutrition by 2030. Thus, a range of different strategies are needed to facilitate the achievement of SDG 2 to overcome challenges and enable synergies between various SDG targets. Objective: The aim of this review is to highlight Africa’s progress toward SDG 2, including targets, strategies, synergies and challenges. Methods: We scrutinized published research articles in peer-reviewed journals, UN reports and in-country Africa reports (between 2015 and 2020) that were relevant to the current topic. Results: Several hunger indicators are showing slow progress or even deterioration in Africa. The prevalence of undernourishment in the general population was 19.1% in 2019 and is expected to increase to 25.7% by 2030. Improvements in child stunting in several regions in Africa are slow, especially in sub-Saharan Africa where about 34% of under-fives were stunted in 2012 and 31% in 2019. In Eastern Africa, stunting prevalence decreased from 38% in 2012 to 34% in 2019. Major drivers of hunger are poor governance and state fragility, war and conflicts, increasing inequality, weak economic development, climate change, biodegradation – and now lately the Covid 19 pandemic – factors that all increase food insecurity. Conclusion: Africa is off track to reach SDG – ‘Zero Hunger’ – by 2030. Current efforts and progress are insufficient. Africa must champion the SDG agenda on a national, regional and global level to facilitate synergies to unlock the potential for reaching ‘Zero Hunger’ throughout the continent.en_US
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleUnlocking the potential for achievement of the UN Sustainable Development Goal 2 – “Zero Hunger” - in Africa: Targets, strategies, synergies and challengesen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber11.en_US
dc.source.volume65en_US
dc.source.journalFood & Nutrition Researchen_US
dc.identifier.doi10.29219/fnr.v65.7686
dc.identifier.cristin1907625
dc.source.articlenumber7686en_US
cristin.ispublishedfalse
cristin.fulltextpostprint
cristin.fulltextpostprint
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail
Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal