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Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing

dc.contributor.authorSigurdsson, Valdimar
dc.contributor.authorLarsen, Nils Magne
dc.contributor.authorAlemu, Mohammed Hussen
dc.contributor.authorGallogly, Joseph K.
dc.contributor.authorMenon, Vishnu R.G.
dc.contributor.authorFagerstrøm, Asle
dc.date.accessioned2020-07-08T12:15:42Z
dc.date.available2020-07-08T12:15:42Z
dc.date.created2019-12-04T15:11:12Z
dc.date.issued2019
dc.identifier.citationJournal of Business Research. 2020, 112, 458-471en_US
dc.identifier.issn0148-2963
dc.identifier.urihttps://hdl.handle.net/11250/2661435
dc.language.isoengen_US
dc.titleAssisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailingen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionacceptedVersionen_US
dc.source.journalJournal of Business Researchen_US
dc.identifier.doi10.1016/j.jbusres.2019.11.029
dc.identifier.cristin1756727
cristin.unitcode1615,10,10,0
cristin.unitnameInstitutt for teknologi
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


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