Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels
dc.contributor.author | Sigurdsson, Valdimar | |
dc.contributor.author | Larsen, Nils Magne | |
dc.contributor.author | Palsdottir, Rakel Gyda | |
dc.contributor.author | Folwarczny, Michal | |
dc.contributor.author | Menon, R.G. Vishnu | |
dc.contributor.author | Fagerstrøm, Asle | |
dc.date.accessioned | 2022-07-15T06:38:52Z | |
dc.date.available | 2022-07-15T06:38:52Z | |
dc.date.created | 2021-10-30T14:06:37Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Journal of Business Research. 2022, 139, 1099-1110. | en_US |
dc.identifier.issn | 0148-2963 | |
dc.identifier.uri | https://hdl.handle.net/11250/3005642 | |
dc.language.iso | eng | en_US |
dc.title | Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | submittedVersion | en_US |
dc.source.pagenumber | 1099-1110 | en_US |
dc.source.volume | 139 | en_US |
dc.source.journal | Journal of Business Research | en_US |
dc.identifier.doi | 10.1016/j.jbusres.2021.10.052 | |
dc.identifier.cristin | 1949832 | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 2 |